The arbitrage opportunities with food
also
Give me liberty or give me death
I did not grow up in an eating-out house. When I was a freshman in college, my dad made $32,000 a year. When Mr T started his first job out of college a few years later, he made $30,000 a year.
Think of that.
Someone 25 years into his career being paid only a little bit more than someone starting his career.
We almost never went out to eat when I was a kid.
My mom and dad took me out for my birthday once. Another time, we went to a pizza restaurant with a family we were visiting. And I remember going to Wendy’s when it first opened and to a Burger King once, but other than that, I honestly cannot remember eating at a restaurant with my family.
On road trips, my mom packed a cooler and we ate sandwiches. She would get milk at the store and we would have cereal for breakfast. Our family vacations, when we weren’t visiting our grandparents (and staying with them), were camping trips where we took food with us.
For my college graduation, my family drove to Houston from San Antonio, attended the ceremony, took me out for ice cream, and drove back that night.
My uncle visited us when I was in high school and took us to the Golden Corral. My siblings and I were in high heaven. He even let us order soda. I know my mom and dad would have been thinking, “That costs almost as much as a gallon of milk!” I know they thought that because I think that now. I never get soda at a restaurant. Water is free.
Even now, when I have a bit more money than my parents ever did, I have a super-practical view of eating at restaurants, which is, “Why would I pay a lot more money for something I can do myself?”
That is, I am willing to pay only for items I can’t or won’t make at home. Those items include pho, which I made once and now am very very willing to pay for because it is a ton of work, Thai food, Hawaiian food, and some Mexican foods. I could probably figure all this stuff out, but I am too lazy and I would need to get a lot of specialized ingredients and it probably still wouldn’t taste the same.

We visited some friends who are of Indian heritage. They took us out to eat at a really nice restaurant and it was lovely, but somehow, it came up in conversation later that we would love to cook Indian food with them.
They were shocked.
But that’s so – ordinary! they responded.
They had thought that cooking the food they eat every day would be kind of boring for us and not special at all.
ARE YOU KIDDING? we answered. A HOME-COOKED INDIAN MEAL WHERE WE GET TO LEARN HOW YOU DO IT?
Ever since then, when we visit, we cook together.
It is so much fun. And so delicious.
One of my favorite things to do is to cook with friends.
Many of my friends are done done done with cooking – their kids are out of the house and they are thrilled at their newfound freedom, but I’m always a little sad when they want to go out to eat instead of cooking. I know they want to share their favorite places with us and I am honored at that, but I don’t really enjoy the restaurant experience and I worry about who’s paying and really, I miss the days when we cooked together. Those are truly some of my happiest memories with my friends.
Mr T and I rarely eat out. Most of it is because of covid, but also, we are sort of retired. Or unemployed. Not sure which. But neither of us want to go back to work and we are very willing to make sacrifices to keep from having to.
That is, I would happily never eat in another restaurant again as long as it means I never have to return to the soul-crushing existence of a low-paying corporate job where I am the flunky who gets stuck doing stuff I hate, including creating and sending mass emails at the last minute on the Friday before a three-day weekend.
Restaurants are a luxury I can happily forgo if it means I can have my freedom. I would rather have time than money at this stage of my life. So if any of you ever visit me, I will be cooking for you! Mostly because I love to cook for and with friends, but also because I want to spend my time with you, not at work.




